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Preparation time: |
3 mins |
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Cooking time: |
Nil |
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Serves: |
1 |
Ingredients
- 1 tablespoon Beerenberg Apricot Jam
- 1 apricot, skin and seed removed
- juice of ½ lime
- 45ml white rum
- ½ cup crushed ice
- extra apricot and mint, for garnish
Method:
Using a blender, blend all of the ingredients until smooth. Place in a martini glass, and top with fresh apricot and mint to serve.
