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Charred Asparagus Bruschetta with Caramelised Onion

Charred Asparagus Bruschetta with Caramelised Onion

Preparation time:

5 mins

Cooking time:

5 mins

Serves:

Makes 8 brushchetta

Ingredients

  • 8 slices sourdough
  • 2 bunches asparagus, ends removed, stalks cut in half
  • 250g ricotta
  • ½ jar Beerenberg Caramelised Onion
  • salt and pepper
  • Dill, to garnish

Method:

Preheat the barbecue to high. Place the sourdough slices on the grill and cook until toasted on each side. Place the asparagus on the grill and cook for 2 minutes without turning the asparagus.

To serve, place the toasted sourdough on a serving board and spread with ricotta. Dollop the Beerenberg Caramelised Onion onto each bruschetta topped with a pinch of salt and pepper, asparagus spears, and dill. Makes 8 bruschetta.