|
Preparation time: |
10 mins |
|
Cooking time: |
1 min for slivered almonds |
|
Serves: |
6 - 8 as a side |
Ingredients
- ½ - 1 Chinese cabbage
- 4 green onions (shallots)
- 100g slivered almonds, lightly roasted
- 100g crispy noodles
- Beerenberg’s Asian Dressing & Dipping Sauce
Method:
Combine finely shredded Chinese cabbage, thinly sliced green onions, and the lightly roasted slivered almonds. Mix in Beerenberg’s Asian Dressing & Dipping Sauce to taste, then mix through 100g of crispy noodles just before serving.
