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Moroccan Chicken 30mins Meal Base

preparation time

5 mins

Cooking time

20 mins + 5 mins Rest


4 - 6

Moroccan Chicken 30mins Meal Base


600g chicken breast

1 red onion

¾ cup pearl couscous

1 can chickpeas

500ml chicken stock

2 cups pumpkin

100g baby spinach

1 x Beerenberg Moroccan Chicken 30 Mins Meal Base


1. Heat 1 tablespoon olive oil in pan. Add diced onion and diced chicken. Cook until brown

2. Add pearl couscous, drained chickpeas, diced pumpkin, stock and the contents of this jar, using the stock to rinse out the jar.

3. Stir to combine. Cover with lid and simmer for 20 minutes. Stir occasionally.

4. Remove from heat, Add spinach and stir through.

5. Rest for 5 minutes before serving. Serve with slivered roasted almonds, Greek yoghurt and crusty bread.