Vegan Granola Breakfast Bars with Beerenberg Apple Sauce
Preparation time: 15 mins Cooking time: 30 mins Serves: 9-12 bars Ingredients 250g Beerenberg Apple Sauce (2 small jars) 1/4 cup rice bran oil 1/4 cup maple syrup 2 cups...
Preparation time: 15 mins Cooking time: 30 mins Serves: 9-12 bars Ingredients 250g Beerenberg Apple Sauce (2 small jars) 1/4 cup rice bran oil 1/4 cup maple syrup 2 cups...
Preparation time: 5 mins Cooking time: 10 mins Serves: 1 Ingredients 2 slices of sour dough bread, lightly toasted Beerenberg Caramelised Onion Roasted pumpkin Grated beetroot Leafy lettuce 2 slices...
Preparation time: 15 mins Cooking time: 45 mins Serves: 4 Ingredients To make the polenta and roast vegatable stack 1 cup super fine polenta 2 cups of soy milk salt...
Preparation time: 5 mins Cooking time: 25 mins Serves: 2 Ingredients 500g firm tofu 4 tablespoons Beerenberg Caramelised Onion 2 teaspoons of turmeric powder 1 red capsicum 1 red onion...
Preparation time: 10 mins Cooking time: 50 - 60 mins Serves: 12 sliders Ingredients 12 slider buns 1 bottle of Beerenberg African Spice Taka Tala Sauce & Marinade 2 x 400g...
Preparation time: 30 mins Cooking time: 45 mins Serves: 12 slices Ingredients To make the sponge 300ml soy milk 270g caster sugar 100ml rice bran oil 240g SR flour 1...
Preparation time: 5 mins Cooking time: 20 - 30 mins Serves: 6 - 8 Ingredients To make the spiced roast sweet potato Beerenberg Mango Chutney 2 sweet potatoes ½ cup...
Preparation time: 15 mins Cooking time: 15 mins Serves: 4 Ingredients Waffle Batter (makes 8 waffles) 1.5 cups of self-raising flour 1 cup of soy milk ¼ teaspoon of turmeric...