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Australian Fruit Chutney

Dean knows is fit for royalty

Regular price

We discovered this royal recipe quite early on, but it took Dean 25 years. In fact, this was one of our first family recipes to market. But as a kid, Dean shunned it.

Pair with: Ham, Chicken or Goat Cheese Crostini

We Use Wonky Fruit & Veg No Nasties Vegan Gluten Free


Nearly two decades later and all it took was one ham sandwich, then he was converted. Now, most of his meals get the royal chutney treatment. And who can blame him?

With generous portions of Australian fruit, the perfect blend of light spices and a rich flavour, it’s easy to see why. Crafted on our farm in the Adelaide Hills, this Australian Fruit Chutney is a traditional classic and a family favourite.


Fruit (46%) (Tomato, Apple, Apricot, Plum, Currants, Sultanas, Lemon), Sugar, Onion, Vinegar, Molasses, Cornflour, Sea Salt, Spices, Mustard Seeds, Garlic.


Refrigerate after opening

Nutritional Information

Servings Per Pack: 19.3 Serving Size: 15g
Energy (100g) 769 kJ
Protein (100g) 1.1g
Gluten Not detected
Fat – Total (100g) Less than 1g
Fat – Saturated (100g) Less than 1g
Carbohydrate – Total (100g) 41.5g
Carbohydrate – Sugars (100g)
Sodium (100g) 510mg



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