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Mustard Pickle

That Deb pretends she made

Regular price

This contemporary version of the Mustard Pickle is made from Australian gherkins and cooked in a mild mustard sauce.

Pair with: Meats, Cheeses or Crusty Breads with a Ploughman's Lunch

We Use Wonky Fruit & Veg No Nasties Vegan Gluten Free


It tastes homemade because – well – it is. Every time Deb uses this, even on sandwiches, she 'decants' it into a little bowl to give the impression that she's made it herself.

The rest of the family is happy to keep her secret, especially when it tastes this good. We hope our pickles help make you look like a star too.


Fruit and Vegetables (39%) (Gherkin, Onion, Capsicum), Vinegar, Sugar, Mustard Seeds (3.3%), Cornflour, Spices, Sea Salt.



Refrigerate after opening

Nutritional Information

Servings Per Pack: 17.3 Serving Size: 15g
Energy (100g) 570 kJ
Protein (100g) 1.4g
Gluten Not detected
Fat – Total (100g) 1.2g
Fat – Saturated (100g) Less than 1g
Carbohydrate – Total (100g) 28.3g
Carbohydrate – Sugars (100g)
Sodium (100g) 512mg


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