Thai Coconut Dressing
That Natasha thinks is smashing
- Regular price
Pair with: Grilled Steak or Warm Beef SaladsSKU CTD300
It goes perfectly in a warm Thai Beef Salad. Simply mix sliced grilled steak, cabbage, cucumber, bean sprouts, grated carrot, coriander and mint – and add a good drench of dressing.
Top with roasted peanuts to finish and you have a dish that’s smashing, wonderful, delightful and delicious. Who wants seconds?
Water, Vinegar, Capsicum, Canola Oil, Raw Sugar, Coconut Cream (8%), Fish Sauce (Anchovy [Fish], Salt, Sugar), Lime Juice, Sea Salt, Garlic, Chilli, Tamarind, Xanthan Gum, Citrus Fibre, Natural Flavour.
Shake before use
Refrigerate after opening
Servings per pack: 21.2
Serving Size: 15g
|- Gluten||Not detected|
|Fat - Total (100g)||11.9g|
|Fat - Saturated (100g)||3.2g|
|Carbohydrate - Total (100g)||11.0g|
|Carbohydrate - Sugars (100g)||11.0g|
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