Ingredients
2 steaks (porterhouse or scotch fillet)
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
2 ciabatta rolls
Directions
Coat steaks with olive oil and season with salt and pepper.
Preheat BBQ to high and grill steaks to medium well, turning once. Rest for 5 minutes.
Cut and toast ciabatta rolls; spread with BBQ sauce.
Slice steak, layer on ciabatta, add rocket, tomato, Parmesan, and cover with top half.
