News from the Farm

Honestly, you can put together almost any meat and veggie combo, and it will turn out great! There’s no standing over the stove-top stirring or tossing, which can be super...

The Australian Awards are proudly sponsored by Beerenberg Farm and Irrewarra Sourdough Bakery.

Whether it’s the simplicity of two slices of bread, butter and a filling, the fact you can have them for breakfast, lunch, and dinner (and even dessert), or that the...

Dust off the slow cooker and give yourself a head start with creating super easy and amazing family dinners. These wholesome, easy and tasty dishes are the perfect addition to...

Tired of hearing ‘Mum, I’m bored’? For kids big and small, Hahndorf in the Adelaide Hills is the perfect place to take the rascals for a day of adventure. The...

We’ve got some exciting news to share about our meal bases. Don’t worry—it’s all good! If you’ve noticed some of your favourite Beerenberg jars sporting new names, you’re not imagining things....

Drumroll, please! We’re thrilled to unveil our latest culinary creations: not one, not two, but five sensational new dipping sauces designed to make your entertaining effortless and delicious. Say hello...

Located in the rolling Adelaide Hills in South Australia, Beerenberg Family Farm has always been 100% proudly Australian owned and operated by the Paech family… in fact we’ve lived on...

  If you're living a gluten-free lifestyle, navigating the world of condiments is not only daunting but you want to ensure you can guarantee top quality ingredients and not compromise...