News from the Farm

How to freeze strawberries properly and become a berry-hoarder As lovers and purveyors of fresh country produce, we understand that nothing comes close to that fresh strawberry look, smell and...

We know strawberries. We've been growing and nurturing them in our own backyard for years, to create the most delicious strawberry jam. "Strawberry jam, at its most basic, is just...

Whether it’s the simplicity of two slices of bread, butter and a filling, the fact you can have them for breakfast, lunch, and dinner (and even dessert), or that the...

For you seasoned vegans out there enjoying a delicious plant-based lifestyle, looking for some new inspiration for your own vegan diet, or the vego-curious simply cutting down on meat intake...

50 years ago on September 6, 1969, Grant Paech picked the very first strawberry on the Beerenberg Family Farm in Hahndorf, South Australia. A half-century later, the family-owned and operated...

Tired of hearing ‘Mum, I’m bored’ every time school holidays comes around? For kids big and small, Hahndorf in the Adelaide Hills is the perfect place to take the rascals...

Preparation time: 15 mins Cooking time: 5 mins Serves: 2 Ingredients 2 tbsp olive oil 2 tbsp butter 3 garlic cloves, crushed 500g Swiss brown mushroom caps, cut in half...

How to freeze strawberries properly and become a berry-hoarder As lovers and purveyors of fresh country produce, we understand that nothing comes close to that fresh strawberry look, smell and...

There’s a lot about strawberries that make them perfect for Valentine's Day, let’s face it – they even look like little red hearts. But did you know that, next to...

EVERYTHING YOU NEED TO KNOW ABOUT STRAWBERRY PICKING We’ve been offering pick your own strawberries at our farm since 1975 and it has become a true Adelaide institution. How it...