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Cheese Condiments

We didn’t think anything could beat a cheeseboard until our kitchen came up with these little pots of deliciousness. Perhaps we’re biased, but we think they’re Australia’s best condiments for cheeseboards.

More Than Just Traditional Quince Paste

These cheese condiments include our take on a traditional quince condiment  (with a touch of pear), and delightful new flavours for your cheeseboard including Fig & Pomegranate, Blood Orange & Whisky, and Beetroot & Orange.

Each flavour has been specifically crafted to complement a particular cheese, but we think the best way to try them is to grab all four, pile up your cheeseboard with as much fromage as you can handle, and dig right in. Cheese never tasted this good.

    1. McLaren Vale Vineyard Honey for Cheese