Ingredients
1 Brioche roll
50g sliced roast beef
50g sliced provolone
2 tablespoons of Beerenberg Tomato & Cracked Pepper Relish
small handful of rocket leaves
Directions
Slice your brioche bun in half and spread with Beerenberg Tomato & Cracked Pepper Relish. Layer brioche with roast beef, provolone and rocket. Enjoy!
