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Preparation time: |
5 mins |
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Cooking time: |
Nil |
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Serves: |
1 |
Ingredients
- 1 Brioche roll
- 50g sliced roast beef
- 50g sliced provolone
- 2 tablespoons of Beerenberg Tomato & Cracked Pepper Relish
- small handful of rocket leaves
Method:
Slice your brioche bun in half and spread with Beerenberg Tomato & Cracked Pepper Relish. Layer brioche with roast beef, provolone and rocket. Enjoy!
