Ingredients
1 cos or romaine lettuce, chopped
200g pasta of your choice
½ bottle of Beerenberg Creamy Parmesan Caesar Dressing
1 grilled chicken breast, sliced
80g Croutons
Freshly grated Parmesan, to serve
Salt and pepper, to taste
Directions
Cook the pasta according to the packet instructions. Drain and allow to cool slightly.
Place the chopped cos or romaine lettuce and cooked pasta into a large mixing bowl.
Add a generous drizzle of Beerenberg Creamy Parmesan Caesar Dressing and toss until everything is well coated. Season with salt and cracked black pepper to taste.
Top with the sliced grilled chicken breast, croutons and a generous amount of freshly grated Parmesan. Serve and enjoy.
