Ingredients
Olga's Chicken Patties
Olive oil, for cooking
Thick-cut chips
Pita bread, to serve
Beerenberg Australian Garlic Sauce, to serve
For the Greek Salad:
1/2 red onion, thinly sliced
2 tomatoes, chopped
1/3 cup chopped fresh parsley
1/4 cup Olives
Olive oil, to serve
Crumbled feta
Directions
Heat Olive oil in a frying pan over medium heat. Cook the chicken patties until golden and cooked through, following the packet instructions.
Meanwhile, cook the thick-cut chips according to the packet instructions until crisp and golden.
To make the Greek salad, combine the sliced red onion, chopped tomatoes, parsley and olives in a bowl. Drizzle with olive oil and finish with a generous sprinkle of crumbled feta.
Arrange the chicken patties, hot chips, Greek salad and pita bread on serving plates.
Serve with Beerenberg Australian Garlic Sauce on the side for dipping or drizzling, and enjoy!
