Ingredients
2 1⁄2 cups Greek yogurt
2 tablespoons of Beerenberg Lemon & Lime Curd
Zest of 1 lemon
Zest of 1 lime
Directions
In a bowl, microwave 2 tablespoons of Beerenberg Lemon & Lime Curd for 20 seconds, or until it's slightly melted.
Line a baking tray and evenly spread the Greek yogurt to a thickness of about 1 cm.
Gently incorporate the melted curd into the yogurt, spreading it lightly across the surface.
Grate fresh lemon and lime zest over the mixture.
Freeze for a minimum of 3 to 4 hours.
Once frozen, break or cut into pieces and enjoy!
