Ingredients
200g rolled oats
2 bananas
80g protein powder
420ml milk
Directions
Add to a baking dish, mashed banana, oats, protein, milk and baking powder until smooth. Swirl through peanut butter and generous spoonfuls of Beerenberg Strawberry Jam, then bake at 180°C for 35–40 mins until golden.
Store leftovers in the fridge and either microwave for 1 minute when ready to eat, or enjoy cold for an oat bar vibe.
Serving suggestion: serve with sliced banana, yoghurt and an extra spoon of strawberry jam on top
