Ingredients
4 panini
2 pkts 80g Barossa Fine Foods Saltbush Crusted Smoked Beef
2 cups rocket leaves
8 slices Swiss cheese
2 ripe tomatoes, sliced
½ cup Beerenberg Caramelised Onion Relish
Directions
Cut each panini in half lengthways.
On the bottom halves, evenly layer the tomato slices, rocket, and
2 slices of Swiss cheese per panini.
Evenly divide the smoked beef over the cheese, then spoon over
the caramelised onion relish.
Top with the remaining panini halves and serve.
