Ingredients
600 g beef mince
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
4 brioche burger buns
Beerenberg Australian Tomato Sauce
Beerenberg Chipotle Ranch Sauce
1 small onion, thinly sliced
Lettuce leaves
1–2 tomatoes, sliced
A little oil, for the BBQ
Directions
Season beef mince with salt, pepper, garlic, and onion powder. Mix gently, divide into four balls.
Preheat grill, oil surface. Smash beef burgers on grill until thin. Cook 2–3 mins, flip, cook 1–2 mins.
Slice brioche buns, toast on grill until golden.
Spread tomato sauce on one bun half, chipotle ranch on the other. Add patty, onion, lettuce, tomato. Top with bun. Enjoy!
