Tikka Masala 30 Minute Meal Base

Add diced chicken to a bowl with Greek yoghurt and 1 tbsp of Beerenberg Tikka Masala Meal Base, mix well.

Marinate for 10 mins (or overnight for best results).Add 2 tbsp of oil in a nonstick pan and turn heat to high. When pan is very hot or smoking, add the marinated chicken, spread out, leave 2 mins or until charred, flip and char on other side.

Add onion and cook until soft.Stir in the remaining Tikka Masala paste and cream. Simmer for 15 mins with the lid on, stirring occasionally.

Remove from heat and rest for 5 mins. Serve with rice, flatbread and coriander.