Australian Caramelised Fig Jam
Pass me the spoon
- Regular price
- $6.50
Pair with: Bread & Butter Pudding, Scones & Cream or English Muffins
SKU CFJ300
Description
Description
Our Caramelised Fig Jam is handmade on our family farm using premium, locally sourced fruit to deliver a luscious, seductive jam with the rich, full flavour of sticky, caramelised figs.
There are so many options for how to use this jam, but our favourite is to simply dive straight in. Go on, what are you waiting for?
Ingredients
Ingredients
Sugar, Fig (40%), Pectin, Apple Extract, Citric Acid
GLUTEN FREE, VEGAN
Refrigerate after opening.
Nutritional Information
Nutritional Information
| Servings Per Pack: 20 | Serving Size: 15g |
| Energy (100g) | 1100 kJ |
| Protein (100g) | Less than 1g |
| - Gluten | Not detected |
| Fat – Total (100g) | Less than 1g |
| Fat – Saturated (100g) | Less than 1g |
| Carbohydrate – Total (100g) | 64.0g |
|
Carbohydrate – Sugars (100g)
|
61.0g |
| Sodium (100g) | 5mg |
Recycle me
Recycle me
We’ve been farming this land since 1839 and hope to continue for another 200 years (or more). That’s why taking care of it is so important. We’re proud of our commitment to sustainability and are focused on encouraging future generations to make environmentally friendly choices too.
Our jars and lids are not only recyclable themselves but are also made from recycled materials. The ARL icons are there to help you sustainably dispose of your jar (after you’ve scraped out every last drop of the deliciousness, of course) by indicating what can go where!
Product Packaging
Product Packaging
We'd just like to say... to keep all things fresh and appealing - a little like us - we do update the design of our labels and packaging from time to time... but rest easy knowing the product remains undeniably true to label!
Shipping
Shipping
We offer flat-rate shipping within Australia
- Metro locations: $9.95
- All other locations: $12.95
Download the Australia Post mobile app to track your parcel.
We no longer offer international shipping.
