News from the Farm

After removing those sticky labels from an assortment of your Beerenberg glass jars, it’s time to get creative and recycle with purpose. From gardening DIY to productive life hacks, storage...

Have you ever tried our Taka Tala Sauce & Marinade or Taka Tala chutney? Inspired by a trip to Africa by the founder of Beerenberg Family Farm, Grant Paech, Taka...

Stir the Pot is where we ask you to help us out with questions from the Beerenberg kitchen. Last month we asked: what would you like to try first -...

Lunchtime is our favourite time of the day here on the Beerenberg Family Farm. We love nothing more than whipping up new recipes the whole team will enjoy. Here are...

We’ve been busy in the Beerenberg Family Farm kitchen, creating not one, not two, but three delicious new products. From savoury relishes to sweet curds, our new products make every...

Stir the Pot - where we ask you questions from the Beerenberg kitchen - is back! This time we're pitting two of our brand new products against each other. Which...

Sweet or savoury, we’ve got you covered for all your dietary hankerings this summer. Try these new Beerenberg recipes that cater for everyone’s taste buds. STRAWBERRY SENSATIONS Summer Berry Smoothie...

The end of January is nearly upon us and that can only mean one thing - Australia Day. With the BBQ fired up, and friends and family at the ready,...