Greek Style Chicken Skewers

Ingredients

800 g chicken breast, diced into bite-sized pieces

2 tbsp lemon juice

3 tbsp olive oil

1 tsp salt

½ tsp black pepper

2 tsp paprika

1½ tsp garlic powder

1 tsp dried oregano

Combine diced chicken breast with lemon juice, olive oil, salt, pepper, paprika, garlic powder, and dried oregano.

Mix until the chicken is coated; refrigerate for at least 30 minutes.

Thread marinated chicken onto skewers, leaving space between pieces.

Preheat the BBQ to medium-high; grease the grill.

Cook skewers for 10–12 minutes, turning regularly, until golden and cooked through (internal temperature 75°C).

Serve warm with roasted potatoes, Greek salad, and Beerenberg Australian Garlic Sauce.