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Learn how to master our Signature Baked Cheesecake.
 
There’s nothing quite like the smell of something sweet baking in the oven - especially when it’s packed with farm-fresh goodness.

Join us at Beerenberg Farm for a hands-on baking experience where you’ll learn to make our signature (and oh-so-delicious) baked cheesecake. Guided by our talented farm chef, you’ll master everything from flaky, golden pastry to a creamy filling swirled with your choice of Beerenberg jam.

In this class, you’ll:
  • Discover the secrets behind our cheesecake-style filling
  • Learn how to create a tender, buttery pie crust from scratch
  • Shape, fill, and bake your own cheesecake pie to perfection

While your pie is baking, enjoy a tasting of some of our favourite farm-made condiments or take a wander through the farm shop - home to 100+ delicious Beerenberg products.

Once your masterpiece is ready, enjoy a slice with us or take it home to share. You’ll also leave with the recipe so you can bake it again (and again).

Spaces are limited. Bookings essential.

Baked Cheesecake Masterclass

Become the Baked Cheesecake master.

Learn how to master our Signature Baked Cheesecake.
 
There’s nothing quite like the smell of something sweet baking in the oven - especially when it’s packed with farm-fresh goodness.

Join us at Beerenberg Farm for a hands-on baking experience where you’ll learn to make our signature (and oh-so-delicious) baked cheesecake. Guided by our talented farm chef, you’ll master everything from flaky, golden pastry to a creamy filling swirled with your choice of Beerenberg jam.

In this class, you’ll:
  • Discover the secrets behind our cheesecake-style filling
  • Learn how to create a tender, buttery pie crust from scratch
  • Shape, fill, and bake your own cheesecake pie to perfection

While your pie is baking, enjoy a tasting of some of our favourite farm-made condiments or take a wander through the farm shop - home to 100+ delicious Beerenberg products.

Once your masterpiece is ready, enjoy a slice with us or take it home to share. You’ll also leave with the recipe so you can bake it again (and again).

Spaces are limited. Bookings essential.

$65pp