Friends, family, laughter, a roaring fireplace, and a delicious Sunday roast – all reminiscent of a cosy countryside meal. If that sounds like your kind of heaven, then we can’t wait for you to join us for an unforgettable dining experience in Grant’s Kitchen at Beerenberg Family Farm.

What’s on the menu?

Our Farm Chef David Bennett will be serving up succulent pork, beef, or lamb, paired with a mouthwatering selection of all-you-can-eat vegetables and side dishes, including:

• A classic, light and fluffy Yorkshire pudding
• Savoury and addictive stuffing
• Creamy and comforting cauliflower and broccoli cheese
• Beerenberg honey glazed roast carrots & parsnips
• Perfectly caramelised roast lemon zest Brussels sprouts
• Farmstyle traditional gravy
• And, of course…roast potatoes that are perfectly crispy on the outside, and fluffy on the inside

There is no better way than to celebrate than with a glass of Golding Last Hurrah Sparkling. This award winning wine is an elegant style of Adelaide Hills Sparkling with lifted aromas of strawberry and crunchy green apple.  

Children under 5 eat for free! Please mark how many children under 5 years are in your booking, using the 'infant' option.

For children aged 6 to 12 years, you can choose between a plate of chicken nuggets or a kid-sized portion of the roast dinner 

Children aged 6 to 17 will receive a complimentary juice or soft drink.

Adults (aged 18 and over) will receive a complimentary glass of wine, beer, or soft drink with your meal.

Dietaries

We cater for all dietary requirements, but please let us know in the special requirements section of your booking so we can follow up with you.