Mint Jelly

Our Australian Mint Jelly is made using a traditional recipe crafted on our farm in the Adelaide Hills, South Australia.

An excellent condiment served with roast lamb or lamb chops, whatever you serve it with, we guarantee the best dinner of your week awaits. The fresh flavour of mint will leave you with lasting memories and a craving for more.

Sugar, Vinegar, Water, Glucose, Balsamic Vinegar, Pectin, Garden Mint (0.4%), Colour (141), Natural Flavour

GLUTEN FREE, VEGAN

Refrigerate after opening

We’ve been farming this land since 1839 and hope to continue for another 200 years (or more). That’s why taking care of it is so important. We’re proud of our commitment to sustainability and are focused on encouraging future generations to make environmentally friendly choices too.

Our jars and lids are not only recyclable themselves but are also made from recycled materials. The ARL icons are there to help you sustainably dispose of your jar (after you’ve scraped out every last drop of the deliciousness, of course) by indicating what can go where!

We'd just like to say... to keep all things fresh and appealing - a little like us - we do update the design of our labels and packaging from time to time... but rest easy knowing the product remains undeniably true to label!

We offer flat-rate shipping within Australia

• Metro locations: $9.95
• All other locations: $12.95

Download the Australia Post mobile app to track your parcel.

We no longer offer international shipping.