Passionfruit Curd

Wondering how to use Tropical Passionfruit Curd? The options are endless. Swirl through a pavlova, dollop onto toast, or simply spoon over thick Greek yoghurt for a sunshine-filled treat.

In our opinion (and yours too we hope), its vibrant, tangy twist is what dreams are made of. The hardest part? Not licking the spoon. But we’ll not judge you if you can’t resist.

Sugar, Water, Passionfruit (11%), Egg Yolk, Butter (Cream [Milk], Water, Salt), Citric Acid, Pectin, Cream of Tartar, Xanthan Gum. 

GLUTEN FREE.

We’ve been farming this land since 1839 and hope to continue for another 200 years (or more). That’s why taking care of it is so important. We’re proud of our commitment to sustainability and are focused on encouraging future generations to make environmentally friendly choices too.

Our jars and lids are not only recyclable themselves but are also made from recycled materials. The ARL icons are there to help you sustainably dispose of your jar (after you’ve scraped out every last drop of the deliciousness, of course) by indicating what can go where!

We'd just like to say... to keep all things fresh and appealing - a little like us - we do update the design of our labels and packaging from time to time... but rest easy knowing the product remains undeniably true to label!

We offer flat-rate shipping within Australia

• Metro locations: $9.95
• All other locations: $12.95

Download the Australia Post mobile app to track your parcel.

We no longer offer international shipping.