Pumpkin and Chickpea 30 Minute Meal Base
A vegetarian delight
- Regular price
Pair with: Chicken or VegetablesSKU PCC240
Following our easy recipe on the jar, just add 300g of diced pumpkin, 300g of cauliflower florets, 1 diced brown onion, 400ml of coconut milk, 1 tin of drained chickpeas and 100g of spinach to finish.
Serve with rice and fresh coriander for a magnificent family feast. Like all our recipe bases, this Pumpkin and Chickpea Curry is made on our family farm in the Adelaide Hills, South Australia from locally sourced ingredients.
Tomato, Onion, Vinegar, Canola Oil, Herbs and Spices, Raw Sugar, Lemongrass, Cornflour, Sea Salt, Lemon, Chilli, Garlic, Yeast Extract, Natural Flavour.
Servings per pack: 6
Serving Size: 43.3g
|- Gluten||Not detected|
|Fat - Total (100g)||15.5g|
|Fat - Saturated (100g)||3.8g
|Carbohydrate - Total (100g)||11.0g|
|Carbohydrate - Sugars (100g)||9.2g|
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