Tomato & Eggplant Relish
That Nikki makes the star of any dish
- Regular price
Pair with: Crispy-Skinned Snapper, Pasta or Eggplant ParmigianaSKU ETR260
Perfect to add interest to any dish – and as intriguing as Nikki – this Tomato & Eggplant Relish has been crafted with subtle Middle Eastern influences and sweet and savoury notes.
It’s a real hit in eggplant parmigiana, but use it anywhere a flavoursome relish is required. Made on our family farm in the Adelaide Hills using fresh, ripe Aussie tomatoes and eggplants.
Fruit and Vegetables (62%) (Eggplant [29%], Tomato [26%], Onion, Capsicum), Sugar, Vinegar, Herbs and Spices, Cornflour, Sea Salt, Sesame Seeds, Tahini (Sesame Seeds), Garlic, Yeast Extract, Xanthan Gum.
GLUTEN FREE, VEGAN
CONTAINS SESAME SEEDS
Refrigerate after opening
|Servings per Pack: 17.3||Serving Size: 15g|
|Energy (100g)||515 kJ|
|- Gluten||Not detected|
|Fat – Total (100g)||1.3g|
|Fat – Saturated (100g)||Less than 1g|
|Carbohydrate – Total (100g)||24.1g|
Carbohydrate – Sugars (100g)
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