Tomato and Roasted Garlic Relish with Cannellini Beans and Fresh Prosciutto

In a large saucepan of boiling water, cook the pasta according to the packet instructions. As the pasta is cooking, add the Beerenberg Tomato and Roasted Garlic Relish to a large bowl. Once the pasta is cooked, strain, and immediately add to the Beerenberg Tomato and Roasted Garlic Relish. Stir together and place in the fridge to cool.

Remove the pasta from the fridge, add the basil, rocket and cherry tomatoes and toss to combine. Top with parmesan to serve.