Honestly, you can put together almost any meat and veggie combo, and it will turn out great!
There’s no standing over the stove-top stirring or tossing, which can be super inconvenient when you have a tonne of things to do!
Sheet pan meals versatile, have very minimal prep and the best thing is you only have to clean up one tray!
We had our team scour Pinterest for inspiration and here are our top 8 sheet pan dishes.
We have linked to the original recipe and swapped in a Beerenberg Farm product. Get creative and share your sheet pan meals with us over on the Beerenberg Appreciation Society Facebook Group.
Easy Mango Chutney Chicken Sheet Pan Dinner
- 8 Chicken thighs, boneless skinless
- 1 head Cauliflower
- 1 bunch coriander
- 1 Red onion
- 1 jar Beerenberg Farm Mango Chutney
- 1 Rice, cooked
- 2 tsp Salt
- 3 tbsp Olive oil
Marinate the chicken pieces in the Mango Chutney, line a baking tray with baking paper and load up with ingredients. Serve with steamed rice and garnish with fresh coriander.
Peri Peri Chicken Tray Bake (with Taka Tala)
- 4 chicken breast fillets
- fresh corn on the cob
- brown onion
- sweet potato cut into wedges
- fresh coriander and chilli to garnish
- 1/2 bottle Beerenberg Farm Peri Peri Sauce
The chicken breasts can be left for 25 minutes (whilst the potatoes get started) or up to 24 hours. Consider popping the chicken into a dish with the marinade first thing in the morning, then leaving to chill out in the refrigerator all day gives it a wonderful flavour!
Chicken breasts have the potential for stardom or failure! They can be juicy tender dinners or dried out.
When cooking chicken breasts in the oven it is best to go hot and fast. So the chicken is roasted at 450°F/230ºC for 16-18 minutes. This high temperature cooks the chicken quickly, meaning it loses less juice do it doesn’t dry out. Remove if the veggies aren't cooked through and pop back into the oven.
Moroccan Sheet Pan Chicken
- 1 lemon
- 1 jar Beerenberg Moroccan Chicken 30 Minute Meal Base
- 2 large sweet onions, cut into 12 wedges each
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt
- 1 teaspoon turmeric
- 3 skin-on chicken quarters
- 1 cup green olives, pitted
- 2 tablespoons chopped fresh cilantro leaves
Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Using just one small bowl and a baking sheet, this Moroccan Sheet Pan Chicken is just as easy to clean up as it is to prepare!
Marinate the chicken in the Beerenberg Moroccan Chicken 30 Minute Meal Base.
Add a few lemon slices are scattered onto a rimmed half sheet pan before being topped with oil, onions, and the spiced chicken.
As the dish roasts in the oven, the sugars in the lemon slices become subtly caramelized.
Once you pull it out of the oven, scatter some olives and cilantro over the pan, then squeeze a bit of fresh lemon juice over the Moroccan chicken to really brighten up the dish.
Serve this baked Moroccan chicken with a side of couscous and some warm, soft bread. Enjoy!
Pork Tenderloin Recipe
This is the best pork tenderloin recipe you will ever have! It is a flavor-packed easy sheet pan dinner with tender green beans, crispy roasted potatoes, and delicious glazed pork tenderloin, all cooked simply on one sheet pan.
The key to this tasty pork tenderloin recipe is a simple flavor profile and a few clever cooking hacks. First, the green beans are arranged under the pork tenderloin so they absorb the flavor and don’t dry out. Second, instead of having to marinate or sear the tenderloin, you simply use the sauce as an all in one flavor-packed glaze.
We suggest the Beerenberg Farm Asian Dressing & Dipping Sauce as a glaze in this recipe. It adds the extra sweet, chilli and salty flavour that really compliments the pork.
Season with additional salt and pepper and roast at 450 degrees until pork tenderloins read 140 degrees on an instant-read thermometer, 20 to 25 minutes.
Sheet Pan Honey Glazed Pork Chops
- 6 Pork chops, boneless
- 2 Apples, red
- 2 tsp Garlic powder
- 3 Sweet potatoes
- 2 tsp Thyme, fresh
- 2 tbsp Beerenberg FarmHoney
Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray or spritz with olive oil spray.
In a medium bowl, whisk together oil, honey, thyme, garlic powder, and salt/pepper to taste. Add in pork chops and sweet potatoes and toss until all ingredients are evenly coated with glaze.
Spread sweet potatoes and pork on a baking sheet. Add apples and bake for about 25-30 minutes or until sweet potatoes are tender, and pork is thoroughly cooked. If you want your pork and sweet potatoes to be a little crispy, Broil on high for about 5 minutes.
Sheet Pan Prawn Fajitas
This prawn fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy prawns, tender bell pepper and onions into a soft warm tortilla for a super fast and easy weeknight dinner!
- 700g peeled prawns
- 3 capsicums sliced (different colours)
- 1 bunch fresh coriander
- 1/2 tsp Garlic powder
- 1 Lime
- 1/2 tsp Onion powder
- 1 Red onion, small thin
- 2 tbs of Beerenberg Farm Chilli Sauce
- 1 tsp salt
- 1/2 tsp Paprika, smoked
- 3 turns Pepper, freshly ground
- 1 1/2 tbsp Olive oil, extra virgin
- 1/2 tsp Cumin, ground
- 1 pack Tortillas
Honey Mustard Sheet-Pan Chicken with Brussels Sprouts
- 2 lbs Chicken thighs, bone-in skin-on
- 1 1/2 lbs Brussels sprouts
- 3 Garlic cloves
- 1/4 Red onion, large
- 1 tbsp Beerenberg Farm Honey
- 2 tbsp Lemon juice, fresh
- 2 tbsp Beerenberg Honey Mustard
- salt and freshly ground black pepper
- 1 Cooking spray, Nonstick
- 3/8 cup Olive oil, extra-virgin
Sheet Pan Pancakes
Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
- Make your classic pancake batter and let it sit for a few minutes.
- Spray your baking sheet well with baking spray or butter and flour.
- Heat your oven to 425 degrees.
- Pour pancake batter in even layer onto baking sheet and add toppings.
- Bake for 15 minutes then brush on some melted butter before serving.
Sheet Pan Pancakes using a Pancake Mix:
- 4 cups Pancake Mix
- 4 large eggs
- 2 cups whole milk
- 1 cup sliced strawberries
- 1 cup blueberries
Mix the pancake mix, eggs and milk together and let sit for five minutes before adding to the greased sheet pan.
Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.
What's your favourite sheet pan dinner? Join the Beerenberg Appreciation Society Facebook Group and share.