Skip to content

Strawberry Patch is OPEN today

Charred Asparagus Bruschetta with Caramelised Onion

preparation time

5 mins

Cooking time

5 mins

Serves

Makes 8 brushchetta

Charred Asparagus Bruschetta with Caramelised Onion

Ingredients

8 slices sourdough

2 bunches asparagus, ends removed, stalks cut in half

250g ricotta

½ jar Beerenberg Caramelised Onion

salt and pepper

Dill, to garnish


Directions

Preheat the barbecue to high. Place the sourdough slices on the grill and cook until toasted on each side. Place the asparagus on the grill and cook for 2 minutes without turning the asparagus.

To serve, place the toasted sourdough on a serving board and spread with ricotta. Dollop the Beerenberg Caramelised Onion onto each bruschetta topped with a pinch of salt and pepper, asparagus spears, and dill. Makes 8 bruschetta.