1.5kg chicken drumettes
1 tbsp Beerenberg Chilli Sauce
50g blue cheese to crumble and garnish
Toss chicken drumettes in Beerenberg Chicken Chorizo Paella 30 Minute Meal Base and Beerenberg Chilli Sauce. Cover and refrigerate for 3 hours.
Set to air fryer to 180°C with the timer set for 35 minutes.
Place chicken, in a single layer in the basket, reserving marinade. Cook, turning chicken until golden and cooked through.
Meanwhile, pour remaining marinade into a medium frying pan. Bring to the boil over high heat and cook for 5 minutes or until sauce thickens and reduces. Pour sauce into a large heatproof bowl.
Add the chicken to the sauce and toss to coat.
Serve with blue cheese crumbs scattered over the wings.