Grilled Eggplant, Goat Cheese and Caramelised Onion Relish Toasted Sandwich

Ingredients

• 1 tablespoon olive oil
• 1 small eggplant, thinly sliced
• salt & pepper
• 4 slices Turkish bread
• 3 tablespoons Beerenberg Caramelised Onion Relish
• 100g goat cheese
• 1 tablespoon basil leaves
• small handful rocket

Method:

Heat a griddle pan on high heat. Add the olive oil, a single layer of eggplant, and a pinch of salt and pepper. Grill for 2 minutes on each side until tender and slightly charred. Repeat with remaining eggplant.

To assemble the sandwich, lay out two slices of Turkish bread and spread with Beerenberg Caramelised Onion Relish. Top with goat cheese, basil, grilled eggplant, rocket and remaining bread. Cook in sandwich press until golden brown.