Skip to content

FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Our strawberry patch is CLOSED today

Grilled Stone Fruit, Prosciutto and Caramelised Onion Relish Flatbread

preparation time

10 mins

Cooking time

10 mins

Serves

2

Grilled Stone Fruit, Prosciutto and Caramelised Onion Relish Flatbread

Ingredients

1 teaspoon oil

2 pieces stone fruit, quartered, stone removed

2 tablespoons Beerenberg Caramelised Onion Relish

1 large flatbread

50g Mozzarella, shredded

small handful rocket

80g thinly sliced prosciutto

50g Blue cheese

1 tablespoon roasted pecans 


Directions

Heat a griddle pan or frypan over high heat. Spread the oil over the pan and add the stone fruit quarters in a single layer. Cook for 2 minutes on each side or until slightly charred. Remove from the pan and set aside.

Spread the Beerenberg Caramelised Onion Relish over the flatbread, and sprinkle with Mozzarella. Cook in a sandwich press or under the grill for 5 minutes or until beginning to crisp. Place the flatbread onto a serving board and slice into 6 wedges.

Top the flatbread with rocket, prosciutto, grilled stone fruit, Blue cheese and pecans.