Ingredients
1 punnet baby cucumbers- aproximately 8-10
Sea salt flakes
1 bottle of Beerenberg Mango, Lime and Chilli Dressing
2 spring onions, finely sliced
Fresh dill
1 red chilli, finely sliced
Black sesame seeds to garnish
Directions
Cut the cucumbers lengthwise into four. Using a roiling pin, give the slices a bash to crush the flesh. Place in a bowl and season with sea salt.
When ready to serve, drain any moisture from the cucumbers, gently toss through the cucumbers ¼ cup Beerenberg Mango, Lime and Chilli Dressing
Place onto serving dish, scatter with spring onions, dill and chilli slices.
Drizzle a little more Beerenberg Mango, Lime and Chilli Dressing around the plate. Sprinkle with black sesame seeds.
Note: to make spring onion curls, cut the green tops into long thin strips. Place prepared tops in a large bowl, cover with ice water.
When ready to use, remove from the water and pat dry with paper towel.
