Pearl Barley Salad with Eggplant, Cherry Tomatoes and Garlic Sauce
Preparation time: 10 mins Cooking time: 35 mins Serves: 4 Ingredients 1 ½ cups pearl barley 3 cups chicken stock 1 clove garlic, peeled 1 large eggplant, sliced into 1cm...
Recipes
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Plum Loaf Cake with Apricot Jam Glaze
Preparation time: 10 mins Cooking time: 1 hour Serves: 6 - 8 Ingredients 150g unsalted butter, melted 1 cup caster sugar 2 eggs ½ cup ricotta ½ tsp ground cinnamon...
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BBQ Lime and Chilli Chicken with Mango, Lime and Chilli Dressing
Preparation time: 10 mins + 30mins marinating Cooking time: 12 - 15 mins Serves: 4 Ingredients 1/2 cup Beerenberg Sweet Chilli Relish Zest and juice of two limes 2 teaspoons...
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Baked African Spice Taka Tala Mini Sausages for a Party
Preparation time: 5 mins Cooking time: 30 mins Serves: 8 - 10 Ingredients 1 cup Beerenberg African Spice Taka Tala Sauce and Marinade 1 kg small Chipolata sausages 1 tbsp...
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Individual Bread and Butter Puddings with Caramelised Fig Jam
Preparation time: 15 mins Cooking time: 25 mins Serves: Makes 12 Ingredients 3 eggs 1/3 cup caster sugar 1 cup milk 1 cup cream 1 tsp vanilla paste 8 thick...
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Venison Wrapped in Prosciutto with a Redcurrant Reduction and Potato Dauphinoise
Preparation time: 20 mins Cooking time: 30 mins Serves: 4 Ingredients 1 x 500g venison tenderloin or 4 venison leg steaks 2 tbsp olive oil 2 tbsp thyme leaves 6...
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Goat's Cheese Crostini with Rocket and Fruit Chutney
Preparation time: 5 mins Cooking time: 5 mins Serves: 4 Ingredients 1 loaf of sourdough bread, sliced 1 garlic clove, peeled 3 tbsp olive oil 300g Goat's Cheese dollop of...
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Stuffed Lamb Leg with Kipflers and Mint Jelly
Preparation time: 20 mins Cooking time: 1 hour 20 mins Serves: 6 - 8 Ingredients 2 tbsp olive oil 1 medium brown onion, finely chopped 1 3/4 cups fresh breadcrumbs Zest...
