Skip to content

Baked African Spice Taka Tala Mini Sausages for a Party

Baked African Spice Taka Tala Mini Sausages for a Party

Preparation time:

5 mins

Cooking time:

30 mins

Serves:

8 - 10

Ingredients

Method:

Preheat the oven to 200C. Place the sausages in a large freezer bag or in a large bowl, add the sauce and oil and mix well until every sausage is coated with sauce. Line a baking tray with paper then tip in the sausages. Cook for 30 minutes or until the sausages are cooked through.

Serve immediately with extra Beerenberg African Spice Taka Tala Sauce and Marinade.