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FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Strawberry Patch is closed today - sorry

TASTINGS & CLASSES


Kids Strawberry Tote Bags Art Class

Get ready to let your kids unleash their creativity this school holidays and sign them up for Beerenberg’s Strawberry Tote Bag Art Class! 

During this 45-minute class our talented and friendly instructors will be there to teach your little one how to create their very own Strawberry Tote Bag using paint pens, sparkles and googly eyes! Once your little one is done, they can take their masterpiece home with them and use it for shopping, library books, special treasures or for your strawberry picking adventures.  

During this time, feel free to grab yourself a coffee from the café and watch on as they create their masterpieces. 

All kids participating in the class will receive a voucher for a FREE kid’s sized milkshake from our very own ice creamery, The Dairy. Our ice cream and sorbet is made with freshly churned local milk and the highest quality fruit, chocolate, and other delicious ingredients.

Age
Beerenberg Art Classes are suitable for kids aged 4 – 12 

Class TimeTable
Tuesday 9 July 11.00AM 
Thursday 11 July – 11.00AM
Tuesday 16 July – 11.00AM
Thursday 18 July – 1.00PM

BOOKINGS ESSENTIAL 


To make this School Holidays one to remember book today!


Beerenberg’s Sunday Roast: A Delicious Winter Feast

Friends, family, laughter, a roaring fireplace, and a delicious Sunday roast – all reminiscent of a cosy countryside meal in the English countryside. If that sounds like your kind of winter heaven, then we can’t wait for you to join us for an unforgettable dining experience in Grant’s Kitchen at Beerenberg Family Farm.

What’s on the menu?

Our Executive Chef David Bennett will be serving up succulent pork or beef, paired with a mouthwatering selection of all-you-can-eat vegetables and side dishes, including:

- A classic, lightand fluffy Yorkshire pudding
- Savoury and addictive stuffing
- Creamy and comforting cauliflower and broccoli cheese
- Carrot and sweet potato mash
- Rich and indulgent dauphinoise potato
- Perfectly caramelised roast sprouts
- And, of course…roast potatoes that are perfectly crispy on the outside, and fluffy on the inside

For the little ones, you can choose between a plate of chicken nuggets or a kid-sized portion of the roast dinner. Plus, children under 5 eat for free. You’ll even receive a complimentary glass of wine, beer, or soft drink with your meal.

Come and join us

Sunday 14th July 2024 - Pork
Sunday 11th August 2024 - Beef
Sunday 1st September 2024 - Pork

Don’t miss out on this heartwarming feast – secure your tickets and warm up your winter with Beerenberg.

BOOKINGS ESSENTIAL

**Please specify any allergies in the requirements section when booking**


High Tea

Enjoy a taste of the country life, with our Beerenberg High Tea

This is no ordinary high tea. Think country charm. Think indulgent. Think ‘this food looks far, far (far) too good to eat’.

Once you arrive at our beautiful family farm nestled in the Adelaide Hills, you will be greeted by our friendly team and served a delicious high tea experience prepared by our Farm Chef, David Bennett.

Each more decadent than the next, you’ll enjoy three tiers of hand-made savoury and sweet creations,  such as strawberry and rose jam tarts and mini sandwiches of smoked salmon and cream cheese with our Balsamic Beetroot Relish. Each dish showcases our delicious Beerenberg products, from fruity jams to tasty chutneys and relishes. 

And of course, a high tea wouldn’t be complete with scones and jam — and our freshly baked, mini heart-shaped scones are guaranteed to leave you feeling special. All served with your choice of T Bar Tea or barista coffee, you’ll walk away with a true taste of country life.

**Please note, that our high tea menu is not vegan or gluten-free**

BOOKINGS ESSENTIAL
Selected Dates Available
$80pp


Scone Masterclass

Discover the Art of Scone-Making

Have you ever dreamed of creating perfect, melt-in-your-mouth scones? Your dream can become a reality with Beerenberg’s Scone Masterclass.

Led by Beerenberg’s Executive Farm Chef David Bennett, who will teach you how to create the perfect sweet and savoury scones. Chef David serves 500+ scones a week right here at our Farm Café… so it’s safe to say he knows a thing or two about the perfect scone.

In this class you’ll learn the secrets to achieving the perfect sweet and savoury scone both with an irresistible taste and texture – light, flaky, and utterly irresistible.

Chef David will share his grandmother’s secret recipe which just so happens to be the same one we use right here at the Beerenberg Farm Café.

We'll cover every aspect, from ingredient selection and equipment use to shaping, cutting, and baking. You’ll learn tips for different flavours and add-ins ranging from traditional flavours to modern twists. You’ll gain the confidence and skills to create scones at home anytime.

The class will finish with a freshly baked scones (sweet & savoury) served alongside a selection of Beerenberg jams and condiments. Enjoy a local wine, soft drink or coffee and learn more about Beerenberg products and the names behind the labels, as well as the history of Beerenberg and how we develop new creations.

Be sure to book your place today so you don’t miss out!

Selected Dates Available
BOOKINGS ESSENTIAL
$70pp


Beerenberg Product Tasting

A Taste of Beerenberg

Receive a warm country welcome in our farm cafe. Enjoy a local wine or soft drink and settle in with a seasonal locally sourced grazing platter. Learn how we develop new creations and sample a variety of products from across our range. If you’re lucky you may even get to taste pre-release products and share your thoughts on future flavour combinations products.

You will begin with a savoury platter, then enjoy our famous scones with a selection of Beerenberg jams and cream and finish with a taste of our house made ice cream

BOOKINGS ESSENTIAL
$40.00pp


Strawberry Lane

Enjoy a stroll down Strawberry Lane to discover the journey of the Paech family, the history of Hahndorf, and how Beerenberg began over 200 years ago.

Learn all about strawberries, how they are grown and watch how our strawberry jam is made.