Beerenberg’s Sunday Roast: A Hearty Feast
Friends, family, laughter and a delicious Sunday roast – all reminiscent of a cosy meal in the English countryside. If that sounds like your kind of heaven, then we can’t wait for you to join us for an unforgettable dining experience in Grant’s Kitchen at Beerenberg Family Farm.
What’s on the menu?
Our Executive Chef David Bennett will be serving up succulent roast, paired with a mouthwatering selection of all-you-can-eat vegetables and side dishes, including:
- A classic, lightand fluffy Yorkshire pudding
- Savoury and addictive stuffing
- Creamy and comforting cauliflower and broccoli cheese
- Carrot and sweet potato mash
- Rich and indulgent dauphinoise potato
- Perfectly caramelised roast sprouts
- And, of course…roast potatoes that are perfectly crispy on the outside, and fluffy on the inside
For the little ones, you can choose between a plate of chicken nuggets or a kid-sized portion of the roast dinner. Plus, children under 5 eat for free. You’ll even receive a complimentary glass of wine, beer, or soft drink with your meal.
Don’t miss out on this heartwarming feast – secure your tickets and warm up your winter with Beerenberg.
BOOKINGS ESSENTIAL
**Please specify any allergies in the requirements section when booking**