Japanese Beef Curry
Melt in your mouth
- Regular price
- $6.50
Steamed rice
SKU JBC240
Description
Description
Made right here on our farm in the Adelaide Hills, our Japanese Beef Curry slow cooker meal base will inspire you with its unique mildly-spiced taste leaning toward sweet and savoury.
Just add a few simple ingredients – chuck steak, onion, potatoes, carrots, apple juice and cornflour – and this "melt in your mouth" sensation will see you shine as bright as the rising sun.
Ingredients
Ingredients
Onion, Water, Apple Cider Vinegar, Tomato, Herbs and Spices, Vinegar, Apple, Canola Oil, Soy Sauce (Soybeans, Wheat), Cornflour, Honey, Sea Salt, Yeast Extract, Garlic.
Nutritional Information
Nutritional Information
Servings per pack: 6 |
Serving Size: 43.5g |
Energy (100g) | 570kJ |
Protein (100g) | 2.3g |
Fat - Total (100g) | 7.9g |
Fat - Saturated (100g) | Less than 1g |
Carbohydrate - Total (100g) | 14.0g |
Carbohydrate - Sugars (100g) | 4.2g |
Sodium (100g) | 1140mg |
Recycle me
Recycle me
We’ve been farming this land since 1839 and hope to continue for another 200 years (or more). That’s why taking care of it is so important. We’re proud of our commitment to sustainability and are focused on encouraging future generations to make environmentally friendly choices too.
Our jars and lids are not only recyclable themselves but are also made from recycled materials. The ARL icons are there to help you sustainably dispose of your jar (after you’ve scraped out every last drop of the deliciousness, of course) by indicating what can go where!
Product Packaging
Product Packaging
We'd just like to say... to keep all things fresh and appealing - a little like us - we do update the design of our labels and packaging from time to time... but rest easy knowing the product remains undeniably true to label!
Shipping
Shipping
We offer flat-rate shipping within Australia
- Metro locations: $9.95
- All other locations: $12.95
Download the Australia Post mobile app to track your parcel.
We no longer offer international shipping.