Ingredients
1 baguette, sliced, to serve
Your choice of fruit, nuts and crackers, to serve
Directions
Preheat the air fryer to 180°C.
Place the Brie in a small oven-proof baking dish and lightly score a cross pattern on the top rind. Nestle the sliced garlic and rosemary leaves into the cheese, then cover with aluminum foil and bake for 10 minutes.
Remove from the air fryer and serve with Beerenberg Fig and Pomegranate Paste, bread, crackers and your choice of fruit and nuts.
