Blueberry Mascarpone Stuffed French Toast with Fresh Berries

Generously spread the Beerenberg Blueberry Jam on one slice of bread. Top with the mascarpone and remaining bread to form a sandwich.

In a small bowl, whisk together the egg and milk, before pouring onto a plate. Add the sandwich to the egg mixture, and soak on each side until all of the egg mixture has absorbed.

Heat a frypan over medium heat, and add the butter to melt.  Then add the sandwich and fry for a few minutes on each side, until golden brown. Remove from the heat, slice in half, and top with berries and maple syrup.