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Preparation time: |
5 mins |
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Cooking time: |
5 mins |
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Serves: |
2 - 4 |
Ingredients
- 4 thick sliced sourdough bread
- 4 tbsp Balsamic Beetroot Relish
- 100g sliced Brie
Method:
Spread each slice with Balsamic Beetroot Relish and then top with slices of Brie. Place under the grill until Brie is melted and golden brown.
