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Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing

preparation time

10 mins

Cooking time

Nil

Serves

8 - 10

Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing

Ingredients

500g watermelon

½ bunch mint, leaves picked

¼ red onion, finely sliced

large handful baby salad leaves

3 tablespoons Beerenberg Honey Mustard Dressing

120g Danish feta


Directions

Remove the skin from the watermelon and cut into small wedges. In a large bowl, toss the watermelon, mint, red onion, salad leaves and Beerenberg Honey Mustard Dressing. Place in a serving bowl and crumble the feta on top.