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Preparation time: |
5 mins |
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Cooking time: |
Nil |
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Serves: |
8 - 10 |
Ingredients
- 500g watermelon
- ½ bunch mint, leaves picked
- ¼ red onion, finely sliced
- large handful baby salad leaves
- 3 tablespoons Beerenberg Honey Mustard Dressing
- 120g Danish feta
Method:
Remove the skin from the watermelon and cut into small wedges. In a large bowl, toss the watermelon, mint, red onion, salad leaves and Beerenberg Honey Mustard Dressing. Place in a serving bowl and crumble the feta on top.
