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FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Our strawberry patch is CLOSED today

Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing

preparation time

10 mins

Cooking time

Nil

Serves

8 - 10

Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing

Ingredients

500g watermelon

½ bunch mint, leaves picked

¼ red onion, finely sliced

large handful baby salad leaves

3 tablespoons Beerenberg Honey Mustard Dressing

120g Danish feta


Directions

Remove the skin from the watermelon and cut into small wedges. In a large bowl, toss the watermelon, mint, red onion, salad leaves and Beerenberg Honey Mustard Dressing. Place in a serving bowl and crumble the feta on top.