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Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing

Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing

Preparation time:

5 mins

Cooking time:

Nil

Serves:

8 - 10

Ingredients

  • 500g watermelon
  • ½ bunch mint, leaves picked
  • ¼ red onion, finely sliced
  • large handful baby salad leaves
  • 3 tablespoons Beerenberg Honey Mustard Dressing
  • 120g Danish feta

Method:

Remove the skin from the watermelon and cut into small wedges. In a large bowl, toss the watermelon, mint, red onion, salad leaves and Beerenberg Honey Mustard Dressing. Place in a serving bowl and crumble the feta on top.