Makes 1 loaf
- 3 over-ripe bananas
- 80g butter, melted
- 2 tbsp Beerenberg Blue Gum Honey
- ¾ cup brown sugar
- ½ cup yoghurt
- 2 eggs, beaten
- ¼ cup milk
- 2 cups self raising flour
- ¾ tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp white sugar
- Serving suggestion
- 1 fresh banana
- Extra Beerenberg Blue Gum Honey, for drizzling
Preheat oven to 180°C. Line a loaf tin with baking paper.
In a large mixing bowl, mash the bananas with a fork.
Add the melted butter, Blue Gum Honey, brown sugar, yoghurt, eggs and milk. Mix with a wooden spoon or spatula.
Fold through the flour, baking powder and 1 tsp cinnamon. Be careful not to over-mix.
Place the mixture in the loaf tin. Sprinkle with remaining cinnamon and white sugar.
Bake for 30 minutes or until firm to the touch.
Slice the loaf and serve with slices of fresh banana, drizzled with extra honey.