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King Prawn and Green Papaya Salad with Mango, Lime & Chilli Dressing

King Prawn and Green Papaya Salad with Mango, Lime & Chilli Dressing

Preparation time:

5 mins

Cooking time:

4 mins

Serves:

4

Ingredients

  • ½ green papaya, peeled and grated
  • large handful bean shoots
  • 1 punnet cherry tomatoes, halved
  • 1 bunch coriander, leaves picked and stalks chopped
  • 1 bunch mint, leaves picked
  • 1 bunch Thai basil, leaves picked
  • small handful peanuts
  • 4 tablespoons Beerenberg Mango, Lime & Chilli Dressing
  • 1 tablespoon oil
  • 8 king prawns, peeled and deveined
  • 1 large red chilli, sliced

Method:

In a large bowl, mix together the green papaya, bean shoots, cherry tomatoes, leaves of the coriander, mint, basil, peanuts and Beerenberg Mango, Lime & Chilli Dressing. Toss to combine before placing in a large serving bowl.

Heat a large frypan over high heat. Add the oil, prawns, chilli and coriander stalks. Cook for 2 minutes on each side before placing on top of the salad to serve.