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King Prawn and Green Papaya Salad with Mango, Lime & Chilli Dressing

preparation time

5 mins

Cooking time

4 mins

Serves

4

King Prawn and Green Papaya Salad with Mango, Lime & Chilli Dressing

Ingredients

½ green papaya, peeled and grated

large handful bean shoots

1 punnet cherry tomatoes, halved

1 bunch coriander, leaves picked and stalks chopped

1 bunch mint, leaves picked

1 bunch Thai basil, leaves picked

small handful peanuts

4 tablespoons Beerenberg Mango, Lime & Chilli Dressing 

1 tablespoon oil

8 king prawns, peeled and deveined

1 large red chilli, sliced


Directions

In a large bowl, mix together the green papaya, bean shoots, cherry tomatoes, leaves of the coriander, mint, basil, peanuts and Beerenberg Mango, Lime & Chilli Dressing. Toss to combine before placing in a large serving bowl.

Heat a large frypan over high heat. Add the oil, prawns, chilli and coriander stalks. Cook for 2 minutes on each side before placing on top of the salad to serve.