King Prawn and Green Papaya Salad with Mango, Lime & Chilli Dressing

Ingredients

• ½ green papaya, peeled and grated
• large handful bean shoots
• 1 punnet cherry tomatoes, halved
• 1 bunch coriander, leaves picked and stalks chopped
• 1 bunch mint, leaves picked
• 1 bunch Thai basil, leaves picked
• small handful peanuts
• 4 tablespoons Beerenberg Mango, Lime & Chilli Dressing
• 1 tablespoon oil
• 8 king prawns, peeled and deveined
• 1 large red chilli, sliced

Method:

In a large bowl, mix together the green papaya, bean shoots, cherry tomatoes, leaves of the coriander, mint, basil, peanuts and Beerenberg Mango, Lime & Chilli Dressing. Toss to combine before placing in a large serving bowl.

Heat a large frypan over high heat. Add the oil, prawns, chilli and coriander stalks. Cook for 2 minutes on each side before placing on top of the salad to serve.