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Preparation time: |
5 mins |
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Cooking time: |
10 mins |
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Serves: |
4 - 6 |
Ingredients
- 1kg cocktail potatoes, halved
- 4 thin slices prosciutto
- 2 tablespoons capers
- ½ red onion, thinly sliced
- ½ cup broad beans or peas, blanched
- ½ bunch dill, roughly chopped
- 4 tablespoons Beerenberg Blue Cheese Gourmet Dressing
Method:
Place the potatoes on a large plate and cover with cling film. Cook in the microwave for 10 minutes, or until potatoes are soft. Set aside to cool.
Heat a frypan over medium heat, and add the prosciutto. Cook for 2 minutes on each side, or until crispy. Remove from the heat to cool, before roughly crumbling.
In a large bowl, mix together the cooled potatoes, prosciutto, capers, red onion, beans and dill. Add the Beerenberg Blue Cheese Gourmet Dressing and toss to combine.
