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Prosciutto, Parmesan and Pear Pizza

preparation time

30 mins

Cooking time

1-2 mins

Serves

4 30cm Pizzas

Prosciutto, Parmesan and Pear Pizza

Ingredients

1 batch of Ooni Classic Pizza Dough

1 bottle of Beerenberg Creamy Parmesan Dressing 

200g of fresh mozzarella cheese

120g thinly sliced prosciutto

1 pear, thinly sliced 

120g rocket

Parmesan cheese, shaved 

1 tbsp Beerenberg Hot Chilli Honey


Directions

Fire up your Ooni oven and aim for 400-500˚C on the pizza stone. Use an infrared thermometer for the most accurate reading.

Lightly flour your work surface and pizza peel. Stretch a dough ball into a 30cm round, then transfer it onto the peel.

Spread 2 tablespoons of Beerenberg’s Creamy Parmesan Dressing evenly over the base, leaving a 1cm border for the crust. Tear the mozzarella into pieces and scatter over the pizza. Slide the pizza into the oven and cook for 1-2 minutes, rotating every 20 seconds for an even bake.

Once cooked, remove from the oven and top with prosciutto, pear, rocket, shaved parmesan and a drizzle of honey. Repeat with the remaining pizzas. Slice, serve, and enjoy!