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Ruben Sandwich

preparation time

20 mins

Cooking time

10 mins

Serves

1

Ruben Sandwich

Ingredients

2 slices of lightly toasted sourdough rye bread

150g pulled corned beef

50g Beerenberg Caramelised Onions

20g red cabbage sauerkraut

100g Swiss style cheese

50g dill pickles

2 generous dollops of Ruben Sauce (recipe on website)

1 small handful of leafy greens


Directions

Place corned beef, Beerenberg Caramelised Onion and Swiss cheese on a slice of bread and grill until golden brown. Slice dill pickles and place on sandwich along with a dollop of Ruben sauce. Add sauerkraut and greens. Top with remaining slice of rye toast and drizzle with olive oil.