1/2 cup caster sugar
4 x strawberries, hulled
1 teaspoon Dijon mustard
1 tsp sea salt
1/3 cup apple cider
1/2 small red onion, peeled and roughly chopped
1/2 cup olive oil
3 tbsp poppyseeds
The flavour combination here is just delicious and the dressing is a winner with endless salad combinations.
For the salad: Rocket leaves, hulled and sliced strawberries, and toasted walnuts.
For the dressing: Combine the caster sugar, strawberries, mustard, salt, cider and onion in a blender or food processor. Blitz to combine, then, with the motor still running, add the olive oil in a steady stream until emulsified. Pour into a jar, stir through the poppyseeds and refrigerate until needed.
Assemble the salad with your favourite ingredients; we like peppery rocket, strawberries and toasted walnuts, and dress just before serving.