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Vegan Granola Breakfast Bars with Beerenberg Apple Sauce

Vegan Granola Breakfast Bars with Beerenberg Apple Sauce

Preparation time:

15 mins

Cooking time:

30 mins

Serves:

9-12 bars

Ingredients

  • 250g Beerenberg Apple Sauce (2 small jars)
  • 1/4 cup rice bran oil
  • 1/4 cup maple syrup
  • 2 cups of oats
  • 1/2 cup of mixed dried fruit – cranberries, dates, apricot, peach, sultanas, currants
  • 2 table spoon of seed mix – chia, linseed, pepita, sunflower seeds
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon vanilla paste
  • 1/2 cup chopped walnuts

Method:

In a saucepan warm the rice bran oil, maple syrup, cinnamon and vanilla. Mix in Beerenberg Apple sauce. Cool the mixture.

In a large bowl place the dry ingredients. Combine with the apple sauce mix and press into a lined 20cm square slice tray.

Bake at 170c for 20 -30 minutes. Remove from oven and cool slightly before cutting into bars.