Vegan Granola Breakfast Bars with Beerenberg Apple Sauce

Ingredients

• 250g Beerenberg Apple Sauce (2 small jars)
• 1/4 cup rice bran oil
• 1/4 cup maple syrup
• 2 cups of oats
• 1/2 cup of mixed dried fruit – cranberries, dates, apricot, peach, sultanas, currants
• 2 table spoon of seed mix – chia, linseed, pepita, sunflower seeds
• 1 teaspoon of cinnamon
• 1/2 teaspoon vanilla paste
• 1/2 cup chopped walnuts

Method:

In a saucepan warm the rice bran oil, maple syrup, cinnamon and vanilla. Mix in Beerenberg Apple sauce. Cool the mixture.

In a large bowl place the dry ingredients. Combine with the apple sauce mix and press into a lined 20cm square slice tray.

Bake at 170c for 20 -30 minutes. Remove from oven and cool slightly before cutting into bars.