Ingredients
1/4 cup rice bran oil
1/4 cup maple syrup
2 cups of oats
1/2 cup of mixed dried fruit – cranberries, dates, apricot, peach, sultanas, currants
2 table spoon of seed mix – chia, linseed, pepita, sunflower seeds
1 teaspoon of cinnamon
1/2 teaspoon vanilla paste
1/2 cup chopped walnuts
Directions
In a saucepan warm the rice bran oil, maple syrup, cinnamon and vanilla. Mix in Beerenberg Apple sauce. Cool the mixture.
In a large bowl place the dry ingredients. Combine with the apple sauce mix and press into a lined 20cm square slice tray.
Bake at 170c for 20 -30 minutes. Remove from oven and cool slightly before cutting into bars.
